Feed My People

Beef Ribs

$13.49

Select Quantity in Pounds (lbs)

$13.49

Beef ribs stand as the quintessential choice for BBQ enthusiasts, offering exceptional value alongside their unmistakable rib flavour. Ideal for grilling, these ribs excel with a dry rub, absorbing the spices and smoke to create a deeply flavourful, succulent feast that epitomizes the essence of barbecue. Whether slow-cooked to perfection or seared over high heat, beef ribs promise a memorable culinary experience (price per lb).

At Feed My People, we are committed to delivering the freshest, highest quality chicken and meat directly to your doorstep. Enjoy the ultimate freshness by scheduling your delivery for Friday, when we deliver our proteins fresh, straight from our farm to your table. For deliveries scheduled on days other than Friday, we vacuum pack and carefully freeze our meats to preserve their quality and flavour. This ensures that you enjoy delicious, top-quality meals whenever you choose to indulge.

Cooking Methods

GrillingBraisingPressure CookingSous VideBroilingSmoking

Energy, 310kcal
Protein, 28g
Total Fats, 25g
- of which: Saturates, 10g
Cholesterol, 100mg
Sodium, 90mg
Potassium, 350mg
Carbohydrate, 0g
Iron, 3.5mg

WHERE THIS CUT COMES FROM:

RIB PRIMAL

The Rib section, located under the front part of the backbone and serving mainly for support, offers popular cuts such as the rich, flavorful Ribeye Steak and Prime Rib Roast.

Cooking Methods

Grilling cooks food with direct heat, adding smoky flavor and creating a juicy interior.
Braising slowly simmers tough meat cuts in liquid, making them tender and flavorful.
Pressure cooking uses high pressure to cook food quickly, preserving flavors and nutrients effectively.
Sous vide cooks meat tenderly with exact temperature control, reducing overcooking risk.
Broiling uses direct heat from above, and works best for flat, even cuts of meat.
Smoking meat uses indirect heat and wood smoke for slow-cooked flavor and tenderness.