GRILLING BASICS

Grilling offers a thrilling method to savor beef, delivering maximum taste and supreme tenderness. Whether you're firing up a gas or charcoal grill, in your backyard or during a tailgate, this cooking technique ensures a flavorful experience.

Grilling Recipes Inspired by Chefs for an Unforgettable Party

Beef takes center stage at your summer barbecue, whether you're gathering with a few close friends or hosting a grand family event—we've got everything you need! The adaptability of beef allows for advance preparation through marinating or the ability to whip up an impressive meal on the fly. Elevate your hosting skills and discover new, mouthwatering methods to grill beef, learn about achieving the perfect doneness, and get tips on meal planning.

Kicking off with the grilling essentials! Grilling is a favored technique for cooking steak, celebrated for its straightforward cleanup and the unique, smoky flavor that no other cooking method can replicate. If you're new to grilling, no worries! Follow these steps, and you'll find grilling to be not only easy but also immensely rewarding.

PREP PAYS OFF

Many grilling aficionados stress the significance of allowing steaks to reach room temperature prior to grilling, but for reasons related to food safety, we advise against this practice. Similarly, our cooking guidelines are designed with the approach of transitioning the meat directly from the refrigerator to the grill. Therefore, the strategy involves promptly removing the meat from the fridge, seasoning it thoroughly, and commencing the grilling process without delay.

FIRE IT UP

Ensure that your grill grate is spotless. When using charcoal, adhere to the instructions regarding the necessary quantity and the method for constructing the charcoal mound. For those with gas grills, consult the manual that came with your grill and adjust the setting to medium.

GRILL, BABY, GRILL

Employ an instant-read thermometer to keep track of the doneness, and let it be—resist the urge to flip the steaks too often! Typically, a single flip is sufficient, but it's important to be vigilant to prevent charring or burning. Be prepared to lower the heat (or relocate to a cooler area of the grill) if needed. Remember, the internal temperature of the steak will keep climbing for a few minutes even after being removed from the grill.

REST & RELAX

Here's a crucial step that beginner cooks often miss: allowing the meat to rest before serving, even if you're eager to eat. This patience truly pays off, as it helps to retain all the delicious juices within the meat instead of them ending up on your plate. For the majority of cuts suitable for grilling, a resting period of about five minutes is generally sufficient.

FINISHING TOUCHES

When it comes to the finishing touches, if you plan to slice the steak before serving, remember to cut across the grain. This technique is crucial for maximizing the tenderness of the meat, ensuring each bite is as enjoyable as possible.

The Perfect Grilled Burger in Three Steps

  1. Set the grill to medium and preheat for a minimum of 10 minutes if using a gas grill, or wait until the coals turn white if using a charcoal grill.
  2. Form patties and season them generously with salt and pepper. Make a dimple in the center of each burger patty to minimize shrinking and ensure even cooking.
  3. Place burgers on the grill and cook for about 4 to 5 minutes, depending on their size and thickness.Flip the burger and grill for an additional 4 to 5 minutes, or until the center of the burger reaches an internal temperature of 160°F.