PRESSURE COOKING BASICS

Explore the efficiency of pressure cookers, which achieve fork-tender outcomes much faster than traditional braising or slow cooking methods.

Pressure Cooking Basics

The rise of programmable electric models has led busy home cooks to revisit pressure cookers for achieving fork-tender dishes quickly, bypassing the lengthy processes of braising or slow-cooking. It's important to adhere strictly to the manufacturer's guidelines for safe use.

COVER THE BASICS

Ensure the gasket of your pressure cooker is clean and without cracks, and that the vent tube is clear of obstructions. Pressure cookers need a specific minimum of liquid and have a limit on the amount of food for optimal operation. The time to reach pressure can vary by model and recipe, sometimes up to 20 minutes.

BROWN & DEGLAZE

Contemporary pressure cookers often feature a "brown" setting for searing meat directly in the unit, but searing beef on the stovetop is also an option. To enhance flavor, deglaze the pan with a little liquid—like beef broth, wine, juice, or water—and scrape up the crusty bits from the bottom before adding everything to the pressure cooker.

SET & FORGET

To release pressure from your pressure cooker, you can use either the quick release or natural release method. Quick release is done by manually opening the pressure release valve, whereas natural release means turning off the heat and letting the pressure decrease gradually. For optimal results, natural release is recommended. Always consult your user manual for detailed instructions specific to your model.

RELEASE THE PRESSURE

The brown bits at the bottom of the pan after browning are full of flavor. To capture this essence, deglaze the pan by adding liquid (like beef broth, cooking wine, juice, or water) once the aromatics have softened. Use a wooden spoon or heat-resistant spatula to scrape these bits up, infusing your dish with rich flavor through this process known as deglazing.

SERVE & SAVOR

Pressure cooker recipes often feature one-pot meals ready to serve directly, or they prepare ingredients for use in other dishes. By adhering to preparation guidelines and safe operation practices, you're guaranteed to produce a delicious meal every time.