Blade Steak
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Blade steak, heralding from the region housing the second most tender muscle, is expertly divided into Top Blade and Flat Iron Steaks. This cut offers a sublime balance of tenderness and rich, beefy flavor, making it a sought-after choice for steak enthusiasts. Ideal for grilling or pan-searing, it promises a delectably succulent dining experience (price per lb).
At Feed My People, we are committed to delivering the freshest, highest quality chicken and meat directly to your doorstep. Enjoy the ultimate freshness by scheduling your delivery for Friday, when we deliver our proteins fresh, straight from our farm to your table. For deliveries scheduled on days other than Friday, we vacuum pack and carefully freeze our meats to preserve their quality and flavour. This ensures that you enjoy delicious, top-quality meals whenever you choose to indulge.
Cooking Methods
Nutritional information
Energy, 270kcal
Protein, 26g
Total Fats, 17g
- of which: Saturates, 7g
Cholesterol, 90mg
Sodium, 70mg
Potassium, 325mg
Carbohydrate, 0g
Iron, 2.7mg
WHERE THIS CUT COMES FROM:
SQUARE-CUT CHUCK PRIMAL
Originating from the shoulder region, this large primal section offers cuts celebrated for their deep, beefy taste. It includes roasts that are perfect for slow-cooking, alongside more tender cuts like the Flat Iron Steak, which are excellent for grilling.
Cooking Methods
