Blade Chuck Roast
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The blade chuck roast, an affordably priced cut rich in robust beefy flavors, transforms into a moist and tender delight when slow-cooked. Its deep, meaty essence and succulence make it a favorite for those seeking both value and taste, perfect for stews, braises, and pot roasts that comfort and satisfy (price per lb).
At Feed My People, we are committed to delivering the freshest, highest quality chicken and meat directly to your doorstep. Enjoy the ultimate freshness by scheduling your delivery for Friday, when we deliver our proteins fresh, straight from our farm to your table. For deliveries scheduled on days other than Friday, we vacuum pack and carefully freeze our meats to preserve their quality and flavour. This ensures that you enjoy delicious, top-quality meals whenever you choose to indulge.
Cooking Methods
Nutritional information
Energy, 270kcal
Protein, 26g
Total Fats, 22g
- of which: Saturates, 9g
Cholesterol, 90mg
Sodium, 80mg
Potassium, 325mg
Carbohydrate, 0g
Iron, 2.7mg
WHERE THIS CUT COMES FROM:
SQUARE-CUT CHUCK PRIMAL
Originating from the shoulder region, this large primal section offers cuts celebrated for their deep, beefy taste. It includes roasts that are perfect for slow-cooking, alongside more tender cuts like the Flat Iron Steak, which are excellent for grilling.
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