Tenderloin Roast
Select Quantity in Pounds (lbs)
The Tenderloin Roast stands as the pinnacle of tenderness in beef cuts, renowned for its lean yet succulent nature. Its fine texture makes it effortlessly easy to carve, offering a luxurious dining experience. Perfect for those seeking a high-quality, flavorful roast that promises both elegance and simplicity on the plate (price per lb).
At Feed My People, we are committed to delivering the freshest, highest quality chicken and meat directly to your doorstep. Enjoy the ultimate freshness by scheduling your delivery for Friday, when we deliver our proteins fresh, straight from our farm to your table. For deliveries scheduled on days other than Friday, we vacuum pack and carefully freeze our meats to preserve their quality and flavour. This ensures that you enjoy delicious, top-quality meals whenever you choose to indulge.
Cooking Methods
Nutritional information
Energy, 224kcal
Protein, 22g
Total Fats, 14g
Cholesterol, 68mg
Sodium, 59mg
Potassium, 318mg
Carbohydrate, 0g
Iron, 2.3mg
WHERE THIS CUT COMES FROM:
LOIN PRIMAL
Located beneath the backbone, this region boasts some of the most sought-after and tender beef cuts, including the Tenderloin, Strip Steak, T-Bone, and Porterhouse Steaks. Loin cuts excel when cooked on the grill or broiled, offering exceptional flavor and texture.
Cooking Methods
