Feed My People

Cowboy Steak

$28.49

Select Quantity in Pounds (lbs)

$28.49

Fire up the grill and get ready for a mouthwatering experience with our Cowboy Steak. This exceptional cut is not for the faint of heart—it's a true carnivore's delight. With its bold flavour and melt-in-your-mouth texture, the Cowboy Steak is the perfect choice for those who appreciate a hearty, satisfying meal. Enjoy it grilled, skillet-cooked, or even smoked for an extra layer of smoky goodness, (price per lb).

At Feed My People, we are committed to delivering the freshest, highest quality chicken and meat directly to your doorstep. Enjoy the ultimate freshness by scheduling your delivery for Friday, when we deliver our proteins fresh, straight from our farm to your table. For deliveries scheduled on days other than Friday, we vacuum pack and carefully freeze our meats to preserve their quality and flavour. This ensures that you enjoy delicious, top-quality meals whenever you choose to indulge.

Cooking Methods

GrillingSkillet CookingSkillet-To-OvenIndirect GrillingBroilingSmoking

Energy, 277kcal
Protein, 25g
Total Fats, 20g
- of which: Saturates, 19g
Cholesterol, 85mg
Sodium, 70mg
Potassium, 330mg
Carbohydrate, 0g
Iron, 3.1mg

WHERE THIS CUT COMES FROM:

RIB PRIMAL

The Rib section, located under the front part of the backbone and serving mainly for support, offers popular cuts such as the rich, flavorful Ribeye Steak and Prime Rib Roast.

Cooking Methods

Grilling cooks food with direct heat, adding smoky flavor and creating a juicy interior.
Skillet cooking is perfect for browning ground beef and works well for thin cuts like flank steaks.
Skillet-to-oven cooks meat with stovetop searing followed by oven finishing.
Indirect grilling uses off-heat cooking for tender, flavorful results.
Broiling uses direct heat from above, and works best for flat, even cuts of meat.
Smoking meat uses indirect heat and wood smoke for slow-cooked flavor and tenderness.