Porter House Steak
Select Quantity in Pounds (lbs)
The Porterhouse is a carnivore’s fantasy. This is a big steak, a substantial cut that demands attention. It’s a combination of the Strip and the Tenderloin, so you get the best of both worlds. The Strip’s bold flavor and the Tenderloin’s melt-in-your-mouth texture make the Porterhouse a true celebration of the art of steak. Whether you like the smoky char of the grill or the even heat of the oven, this steak is a showstopper that’s sure to satisfy your deepest cravings. (price per lb).
At Feed My People, we are committed to delivering the freshest, highest quality chicken and meat directly to your doorstep. Enjoy the ultimate freshness by scheduling your delivery for Friday, when we deliver our proteins fresh, straight from our farm to your table. For deliveries scheduled on days other than Friday, we vacuum pack and carefully freeze our meats to preserve their quality and flavour. This ensures that you enjoy delicious, top-quality meals whenever you choose to indulge.
Cooking Methods
Nutritional information
Energy, 282kcal
Protein, 24g
Total Fats, 20g
- of which: Saturates, 8g
Cholesterol, 71mg
Sodium, 55mg
Potassium, 340mg
Carbohydrate, 0g
Iron, 2.6mg
WHERE THIS CUT COMES FROM:
LOIN PRIMAL
Located beneath the backbone, this region boasts some of the most sought-after and tender beef cuts, including the Tenderloin, Strip Steak, T-Bone, and Porterhouse Steaks. Loin cuts excel when cooked on the grill or broiled, offering exceptional flavor and texture.
Cooking Methods
