Sirloin Steak
Select Quantity in Pounds (lbs)
Let's take a moment to appreciate the journey of our Sirloin Steak. It all starts with the Top Sirloin Butt, the finest cut we could find. It's lean, it's tender, and it's ready to melt in your mouth. Whether you're a grill guru, a skillet savant, or an oven expert, this steak is ready to meet you where you are. Ready to take your stir-fries to the next level? Want to try your hand at broiling? Or maybe you're ready to dive into the world of sous vide (price per lb).
At Feed My People, we are committed to delivering the freshest, highest quality chicken and meat directly to your doorstep. Enjoy the ultimate freshness by scheduling your delivery for Friday, when we deliver our proteins fresh, straight from our farm to your table. For deliveries scheduled on days other than Friday, we vacuum pack and carefully freeze our meats to preserve their quality and flavour. This ensures that you enjoy delicious, top-quality meals whenever you choose to indulge.
Cooking Methods
Nutritional information
Energy, 207kcal
Protein, 26g
Total Fats, 10g
- of which: Saturates, 4g
Cholesterol, 70mg
Sodium, 55mg
Potassium, 405mg
Carbohydrate, 0g
Iron, 2.7mg
WHERE THIS CUT COMES FROM:
SIRLOIN PRIMAL
The Sirloin area is divided into two main parts: the Top Sirloin Butt and the Bottom Sirloin Butt, each offering popular cuts for different cooking methods. The Top Sirloin is known for steaks that are perfect for grilling. On the other hand, the Bottom Sirloin gives us cuts such as the Tri-Tip and Sirloin Bavette, which are excellent for either roasting or grilling.
Cooking Methods
