Striploin Roast
Select Quantity in Pounds (lbs)
The striploin roast, a prime cut known for its perfect balance of tenderness and rich, beefy flavor, stands out as a luxurious centerpiece for any dining occasion. This succulent roast, with its fine marbling, cooks up to be incredibly juicy and tender, offering a melt-in-your-mouth experience that's both refined and deeply satisfying (price per lb).
At Feed My People, we are committed to delivering the freshest, highest quality chicken and meat directly to your doorstep. Enjoy the ultimate freshness by scheduling your delivery for Friday, when we deliver our proteins fresh, straight from our farm to your table. For deliveries scheduled on days other than Friday, we vacuum pack and carefully freeze our meats to preserve their quality and flavour. This ensures that you enjoy delicious, top-quality meals whenever you choose to indulge.
Cooking Methods
Nutritional information
Energy, 255kcal
Protein, 23g
Total Fats, 15g
- of which: Saturates, 6g
Cholesterol, 75mg
Sodium, 55mg
Potassium, 325mg
Carbohydrate, 0g
Iron, 2.5mg
WHERE THIS CUT COMES FROM:
LOIN PRIMAL
Located beneath the backbone, this region boasts some of the most sought-after and tender beef cuts, including the Tenderloin, Strip Steak, T-Bone, and Porterhouse Steaks. Loin cuts excel when cooked on the grill or broiled, offering exceptional flavor and texture.
COOKING METHOD
OVEN ROASTING
Oven roasting employs dry heat to produce evenly cooked meals with minimal effort.