Bottom Round Rump Roast
Select Quantity in Pounds (lbs)
The bottom round rump roast is a premium, boneless cut known for its leanness and succulent texture, making it an exceptional choice for slow-cooking. This cut slowly tenderizes as it cooks, resulting in a flavorful and moist roast that effortlessly pulls apart. Perfect for those who appreciate a hearty, nutritious meal, it transforms any dish into a comforting feast. Ideal for roasts, stews, and more, it's a versatile must-have for any culinary enthusiast (price per lb).
At Feed My People, we are committed to delivering the freshest, highest quality chicken and meat directly to your doorstep. Enjoy the ultimate freshness by scheduling your delivery for Friday, when we deliver our proteins fresh, straight from our farm to your table. For deliveries scheduled on days other than Friday, we vacuum pack and carefully freeze our meats to preserve their quality and flavour. This ensures that you enjoy delicious, top-quality meals whenever you choose to indulge.
Cooking Methods
Nutritional information
Energy, 191kcal
Protein, 30.6g
Total Fats, 7g
- of which: Saturates, 12.8g
Cholesterol, 89mg
Sodium, 56mg
Potassium, 350mg
Carbohydrate, 0g
Iron, 2.4mg
WHERE THIS CUT COMES FROM:
ROUND PRIMAL
The rump and hind legs of the beef are known for providing lean, affordable cuts. Due to their role in movement, the muscles in this area yield meat that is leaner and somewhat less tender, making these cuts ideal for roasts, steaks that benefit from marinating, or being ground into Ground Beef.
Cooking Methods
